Beef Saute on a Stick Food Truck Maine
Menu
Height Shelf Mobile Cuisine Specialties
These items are my personal creations.
The flavors and textures are something I am proud of. The food is whole, unprocessed, and recognizable.
Carte du jour is Chef's Option at any public event. I suggest contacting us if you are looking for a specific menu item prior to attendance especially if your overall enjoyment of the day hinges on information technology.
For those planning a private party the items are examples of what I have done and can do. Please enquiry if yous are looking to have something non listed. More than than non, I can do it.
A menu is express due to refrigeration and safe food holding storage space. Carte size will be abbreviated for this reason. Selling out will happen! I cannot predict what volition sell out on any given day.
Grilled Trinity Rack of Lamb* with Garlic Confit
New Zealand French Rack of Lamb, 3 chops, crusted with herbs and spices (gf), grilled and sliced, served with garlic confit, pita wedges, and a cucumber, Feta, and Kalamata olive salad.
Sliced Steak Sandwich with Mustard Cognac Cream Sauce*
Grilled to club steak, then sliced and served on French Baguette with sherry sautéed Portobello and cremini mushrooms and finished with a Mustard-Cognac Cream Sauce.
Trio of Himalayan Salt Plank Seared Scallop Sliders (seasonal)
U10 Diver (Dry) Scallops on mini spud buns with house fabricated Peach-Mango Salsa and wild babe arugula.
Teriyaki Shrimp & Steak Skewers
Grilled shrimp and grilled steak skewers lightly marinated in a firm fabricated soy & ginger marinade with sesame seeds.
Fresh Murphy Gnocchi
Fresh Potato Gnocchi tossed in blush sauce finished with shredded Auribella® - BelGioioso Cheese and crispy fried prosciutto. Served without prosciutto also.
The Hot Godmother
Sliced Italian bread with prosciutto, mascarpone cheese, arugula, and imported fig spread grilled.
Soups & Shareables
Vegetarian French Onion Soup
Made daily with a mixed multifariousness of thin sliced onions, cooked to a "jam" state in butter, deglazed with Wild Turkey American Beloved Whiskey, and boring simmered in a rich vegetable stock. It is served with a slice of toasted French baguette with Gruyere cheese melted on summit.
Tomato plant Basil Bisque
Crushed San Marzano tomatoes, in a vegetable stock with heavy foam and fresh basil. Vegetarian.
Maine Lobster Bisque
Creamy Maine lobster bisque with chunks of real Maine lobster meat finished with sherry.
Duck Fat Roasted Brussels
Baby Brussel sprouts roasted with duck fat and shallots.
Caprese Salad
Fresh Mozzarella and ripe tomatoes with house made, nut free, pesto Aioli & balsamic glaze finished with cracked black pepper and sea table salt.
Grilled Romaine
Romaine hearts halved lengthwise, seasoned, grilled, and topped with Gorgonzola cheese and firm made White Balsamic Vinaigrette.
Crinkle Cut Fries
All fries are fried fresh to gild. Topped with Sea Common salt or Old Bay. We just use Ore-Ida Gold Crinkles.
Rosemary-Provolone Chips
Rosemary infused fresh, fried to order crinkle cuts topped with shredded provolone cheese. Aromatherapy and nutrient in one!
French-French Fries
Crinkle Cut fries, fried fresh to order and topped with shredded Gruyere Cheese and White Truffle Sea Common salt. This is our version of truffle fries kicked up to Height Shelf with premium fresh shredded cheese.
Garlic-Parm Fries
Garlic infused fresh fried crinkle cuts topped with shredded aged Parmesan cheese.
Crabby Fries
Garlic butter sautéed lump crab meat on top of fresh fried crinkle cuts with parmesan cheese. (Special event or previously requested menu item only)
Aunt Dee's Ricotta Zeppoli
My Great Aunt Dee's recipe from Italia for ricotta zeppoli made fresh and hot for you. All zeppoli made to society, so you may accept to wait, but the wait is worth it. Finished off with a heavy dusting of confectioners' sugar.
Char Grilled to Order
Signature Bourbon Brie Burger
Summit Shelf Mobile Cuisine'southward Creation, Bulleit Bourbon caramelized onions and Brie cheese on a 6oz black Angus beefiness patty served on Brioche with lettuce and lycopersicon esculentum.
Gorgonzola & Salary Burger
half dozen oz black Angus burger with a generous corporeality of salary and flossy, pungent Gorgonzola cheese, lettuce, lycopersicon esculentum, ruby-red onion, and pickle on Brioche.
Big Smoky Black Angus Burger
6ozs of blackness angus beef built with love information technology includes: 12-hour tomatoes, cherry-red onion jam, Northward Country Salary, BallyShannon Imported Irish Cheddar Cheese, and mixed greens on a Brioche bun.
I politely decline any modifications to this item.
Grilled Italian Chicken Breast Sandwich
Italian herb crusted craven breast on a long roll with roasted peppers, fresh mozzarella, shredded romaine, tomato, and business firm fabricated roasted garlic aioli.
Mediterranean Grilled Chicken Wrap
Greek herb rubbed chicken breast, grilled, with house fabricated Tzatziki, lettuce, love apple, and onion in a wheat wrap.
1/4lb All Beef Hotdogs
1/4-lb dinner franks are made with premium cuts of 100% beef.
Italian Sausage Sandwich
Mild Italian Sausage with sautéed bell peppers & onions on a soft white hoagie roll.
Source: https://www.topshelfmobilecuisine.com/menu
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